November is here, bringing with it the cozy charm of fall rom coms, Thanksgiving gatherings, and the early whispers of Christmas. What better way to embrace the season than with a comforting cocktail in hand?
Introducing the Rosemary Paloma Sour, a drink that perfectly captures the essence of autumn. Inspired by the delightful signature cocktail at a friend's wedding, this drink is a twist on the classic Paloma, with a hint of rosemary that adds a cozy touch.
Rosemary Paloma Sour
Ingredients:
2 oz Tequila
1 oz lemon or lime juice
1/2 oz Rosemary Simple Syrup
1 oz pasteurized liquid egg whites
3/4 oz fresh grapefruit juice
3 drops of Angostura bitters
Rosemary sprig for garnish
Directions:
Chill the Glass: Start by placing your coupe or Nick and Nora glass in the freezer.
Mix Your Ingredients: In a cocktail shaker, combine tequila, lemon juice, grapefruit juice, simple syrup, and egg whites. Shake well without ice to emulsify (dry shake).
Add Ice and Shake Again: Introduce ice to the shaker and give it another shake (wet shake) to chill the mixture.
Strain and Serve: Double strain the cocktail into your chilled glass.
Garnish: Add 3 drops of Angostura bitters and garnish with a rosemary sprig. For an extra touch, carefully flame the end of the rosemary sprig for a hint of smoke.
Enjoy: Sip your Rosemary Paloma Sour while nestled in your comfiest attire next to a warm fire.
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Cheers to cozy evenings and delicious sips! This Rosemary Paloma Sour is sure to become a seasonal favorite.
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