As the leaves turn golden and the air crisps up, there's nothing quite like cozying up with a deliciously spiced cocktail. Enter the Apple Spiced New York Sour—a delightful twist on a classic that embodies the essence of fall in every sip.
This cocktail is perfect for those chilly evenings or as a festive treat during holiday gatherings. With its blend of spicy and tangy flavors, it promises to impress even the most discerning palates among your friends.
Apple Spiced New York Sour:
2 oz Rye: The heart of the cocktail, providing a robust and warming base.
3/4 oz Apple Spiced Simple Syrup: Adds a sweet and spicy kick.
1 oz Lemon Juice: For a refreshing tartness.
1 Egg White or 1 oz Liquid Egg Whites: To create a silky, frothy texture.
1/2 oz Red Wine Floater: A dramatic and flavorful topper.
Dehydrated Apple Slice and Star Anise for Garnish: Enhance the visual appeal and aroma.
Cinnamon Stick for Dusting: A final touch of warmth.
Instructions:
In a cocktail shaker, combine the rye, lemon juice, apple spiced simple syrup, and egg white. Shake vigorously without ice (dry shake).
Add ice to the shaker and shake again (wet shake) to chill the mixture.
Strain the mixture into a chilled rocks glass over a large ice cube.
Let the foam settle on top, then carefully pour the red wine over the back of a spoon, letting it float atop the foam.
Garnish with a dehydrated apple slice and star anise, then finish with a dusting of cinnamon.
Apple Spiced Simple Syrup
Ingredients:
1/2 cup water
1/2 cup granulated sugar
3-4 cinnamon sticks
Small Red Apple sliced
Directions: Combine sugar and water in a medium saucepan over medium heat. Stir until sugar is fully dissolved. Remove the saucepan from the heat and add in your apple slices and cinnamon. Let sit for 30 mins and then strain out the apples and cinnamon sticks. Store in a sealed container in the fridge for 2 weeks.
This cocktail not only tantalizes the taste buds but also offers a visual feast. So, gather your friends, toast to the season, and enjoy the cozy embrace of this autumn-inspired libation. Cheers to fall and festive flavors!